Vegan oat and flax pancakes. This is my favorite vegan pancake recipe made from oat flour, ground flax seeds, and a few other simple ingredients! They are so tasty while using all whole foods plant based ingredients. Heres how to make them:
vegan Oat flax pancakes ingredients:
dry ingredients
- One and 1/4 cup rolled oats
- 1 tbsp ground flax seeds
- 1 tbsp baking powder
- 1 tbsp sugar or other sweetener of choice
wet ingredients
- 1 cup plain soy milk or any other plain plant milk of your choice
- 1 tbsp apple cider vinegar
steps:
- Blend the rolled oats in a blender for about 60 seconds until it turns into a flour. You might have to stop and scrape down the sides of the blender a couple times to make sure everything gets blended evenly.
- In a small bowl mix together the plant milk and the apple cider vinegar. Let sit for a couple minutes to thicken. This is your vegan “buttermilk”.
- In a medium sized bowl mix together the dry ingredients- the oat flour, ground flax seeds, baking powder, and sugar.
- Pour the wet ingredients into the dry and stir just until combined. Let sit for a couple minutes.
- Heat up a skillet on medium heat with some vegan butter. Pour your pancakes into the pan 2 at a time. Flip when they are golden brown and bubbly. Recipe makes about 5 pancakes.
- Add frozen or fresh blueberries or vegan chocolate chips to make fun pancakes! 🙂
If you are looking for other vegan breakfast ideas try out this recipe for vegan carrot lox or this recipe for vegan cashew cream cheese
Oat Flax Pancakes
Equipment
- Blender
Ingredients
dry ingredients
- 1 1/4 cup rolled oats
- 1 tbsp ground flax seeds
- 1 tbsp baking powder
- 1 tbsp sweetener I use monk fruit powder
wet ingredients
- 1 cup plain soy milk or any other plain plant milk of your choice
- 1 tbsp apple cider vinegar
Instructions
- Blend the rolled oats in a blender for about 60 seconds until it turns into a flour. You might have to stop and scrape down the sides a couple times.
- In a small bowl mix together the plant milk and the apple cider vinegar. Let sit for a couple minutes to thicken. This is your vegan "buttermilk".
- In a medium sized bowl mix together the dry ingredients- the oat flour, ground flax seeds, baking powder, and sugar.
- Pour the wet ingredients into the dry and stir just until combined. Let sit for a couple minutes.
- Heat up a skillet on medium heat with some vegan butter. Pour your pancakes into the pan 2 at a time. Flip when they are golden brown and bubbly. Makes about 5 pancakes.