HEALTHY COFFEE ICE CREAM made in the Ninja Creami! No dairy, no refined sugar, high in protein. I turn this ice cream into a milkshake by splashing in more coffee and milk and mixing it up to get a yummy milkshake! It is a delicious treat to start the day while getting in healthy fats and protein!
Ingredients
- 1 cup coffee
- 3/4 cup soy or almond milk (use whatever milk you like)
- 1 scoop vanilla protein powder
- 8 walnut halves
- 2 pitted medjool dates (sub 2 tsp monkfruit powder for sugar free)
- pinch vanilla bean powder or 1/2 tsp vanilla extract
Coffee Creami Milkshake
Dairy free/ no added sugar coffee ice cream made in the Ninja Creami
Equipment
- Ninja Creami
- Blender
Ingredients
- 1 cup coffee
- 3/4 cup soy or almond milk use whatever milk you like
- 1 scoop vanilla protein powder
- 8 walnut halves
- 2 pitted medjool dates sub 2 tsp monkfruit powder for sugar free
- pinch vanilla bean powder or 1/2 tsp vanilla extract
Instructions
- Blend add ingrdients in a high powered blender until smooth. Pour mixture in creami pint cup and freeze overnight- at least 8 hours
- To make ice cream- remove pint from freezer and run sides under hot water for 1 minute. Put the lid on and blend on "lite ice cream" mode. Remove lid, splash in coffee or milk, scrape down sides of pint cup with a spoon or butter knife and process again on "lite ice cream" mode. Repeat one more time if necessary.
- To make milkshake- scoop ice cream into a cup and splash in 2 more tbsp of coffee and mix. Add more coffee or milk to get desired milkshake thickness. enjoy right away.
