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Coffee Creami Milkshake

Chanty
Dairy free/ no added sugar coffee ice cream made in the Ninja Creami
Print Recipe
Prep Time 5 minutes
freezer time 8 hours
Course Breakfast, Dessert, Snack
Servings 2 servings

Equipment

  • Ninja Creami
  • Blender

Ingredients
  

  • 1 cup coffee
  • 3/4 cup soy or almond milk use whatever milk you like
  • 1 scoop vanilla protein powder
  • 8 walnut halves
  • 2 pitted medjool dates sub 2 tsp monkfruit powder for sugar free
  • pinch vanilla bean powder or 1/2 tsp vanilla extract

Instructions
 

  • Blend add ingrdients in a high powered blender until smooth. Pour mixture in creami pint cup and freeze overnight- at least 8 hours
  • To make ice cream- remove pint from freezer and run sides under hot water for 1 minute. Put the lid on and blend on "lite ice cream" mode. Remove lid, splash in coffee or milk, scrape down sides of pint cup with a spoon or butter knife and process again on "lite ice cream" mode. Repeat one more time if necessary.
  • To make milkshake- scoop ice cream into a cup and splash in 2 more tbsp of coffee and mix. Add more coffee or milk to get desired milkshake thickness. enjoy right away.
Keyword coffee, creami, dairy free, date sweetened, ice cream, milkshake, ninja creami, no sugar