The most delicious vegan and refined sugar free berry cherry crumble! This recipes uses a frozen blend of mixed berries and cherries to make the gooey berry filling. I like to use 1/4 cup of monk fruit sweetener in this recipe to make the filling perfectly sweetened without using sugar. The delicious crunchy crumble is made from oats, whole wheat flour, date syrup, vanilla and almond butter. Feel free to substitute the date syrup for more monk fruit sweetener to make this recipe sugar free, or maple syrup would work well too!
This recipe was featured in my latest youtube video. To watch the video version of this recipe click here!
Very Cherry Berry Christmas Crumble
Gooey mixed berries and cherry filling with a delicious oat/ almond butter crumble topping
Equipment
- 1 8×8 baking dish
Ingredients
For the berry cherry filling
- 2 lbs frozen mixed berries/ cherry blend My favorite is very cherry berry blend from Trader Joe's
- 1/4 cup monkfruit sweetner or sub date paste, maple syrup, or chopped dates, use 1/2 cup monkfruit to make it more sweet
- 2 tbsp arrowroot starch
For the crumble topping
- 1 cup rolled oats
- 1/4 cup whole wheat flour or oat flour
- 1/4 cup date syrup or sub monkfruit sweetner or maple syrup
- 1 tsp vanilla extract
- 1/3 cup creamy almond butter
- 2 tbsp almond or oat milk
Instructions
- 1. Pour the mixed berry blend in a microwave safe dish. Microwave for 2 one minute intervals, stirring in between. The berries should be defrosted but not too warm. Alternatively, set the berries on the counter for an hour to thaw before using.
- 2. Mix the monk fruit sweetener and arrowroot starch in with the berries. Pour berry mixture into 8×8 baking dish.
- 3. Mix up all the crumble topping ingredients in a large mixing bowl. Spoon mixture onto the berries.
- 4. Bake at 350 for 35- 40 minutes until the berries are bubbly and the crumble topping is golden brown and crispy. Let it cool slightly before serving to let it firm up.
Notes
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