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Chanty

Very Cherry Berry Christmas Crumble

Gooey mixed berries and cherry filling with a delicious oat/ almond butter crumble topping
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Servings: 6
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the berry cherry filling
  • 2 lbs frozen mixed berries/ cherry blend My favorite is very cherry berry blend from Trader Joe's
  • 1/4 cup monkfruit sweetner or sub date paste, maple syrup, or chopped dates, use 1/2 cup monkfruit to make it more sweet
  • 2 tbsp arrowroot starch
For the crumble topping
  • 1 cup rolled oats
  • 1/4 cup whole wheat flour or oat flour
  • 1/4 cup date syrup or sub monkfruit sweetner or maple syrup
  • 1 tsp vanilla extract
  • 1/3 cup creamy almond butter
  • 2 tbsp almond or oat milk

Equipment

  • 1 8x8 baking dish

Method
 

  1. 1. Pour the mixed berry blend in a microwave safe dish. Microwave for 2 one minute intervals, stirring in between. The berries should be defrosted but not too warm. Alternatively, set the berries on the counter for an hour to thaw before using.
  2. 2. Mix the monk fruit sweetener and arrowroot starch in with the berries. Pour berry mixture into 8x8 baking dish.
  3. 3. Mix up all the crumble topping ingredients in a large mixing bowl. Spoon mixture onto the berries.
  4. 4. Bake at 350 for 35- 40 minutes until the berries are bubbly and the crumble topping is golden brown and crispy. Let it cool slightly before serving to let it firm up.

Notes

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