Very Cherry Berry Christmas Crumble
Gooey mixed berries and cherry filling with a delicious oat/ almond butter crumble topping
Equipment
- 1 8x8 baking dish
Ingredients
For the berry cherry filling
- 2 lbs frozen mixed berries/ cherry blend My favorite is very cherry berry blend from Trader Joe's
- 1/4 cup monkfruit sweetner or sub date paste, maple syrup, or chopped dates, use 1/2 cup monkfruit to make it more sweet
- 2 tbsp arrowroot starch
For the crumble topping
- 1 cup rolled oats
- 1/4 cup whole wheat flour or oat flour
- 1/4 cup date syrup or sub monkfruit sweetner or maple syrup
- 1 tsp vanilla extract
- 1/3 cup creamy almond butter
- 2 tbsp almond or oat milk
Instructions
- 1. Pour the mixed berry blend in a microwave safe dish. Microwave for 2 one minute intervals, stirring in between. The berries should be defrosted but not too warm. Alternatively, set the berries on the counter for an hour to thaw before using.
- 2. Mix the monk fruit sweetener and arrowroot starch in with the berries. Pour berry mixture into 8x8 baking dish.
- 3. Mix up all the crumble topping ingredients in a large mixing bowl. Spoon mixture onto the berries.
- 4. Bake at 350 for 35- 40 minutes until the berries are bubbly and the crumble topping is golden brown and crispy. Let it cool slightly before serving to let it firm up.
Notes
i