
Growing up my family used to eat something called a New England boiled dinner all the time. The recipe used ham, potatoes, carrots, cabbage and turnips. My dad would cook it all day long on Sundays and it would make the whole house smell amazing. I wanted to make a vegan version of that classic meal so I came up with this slow cooker recipe! In place of ham I used vegan sausages from the brand Tofurkey. They are really salty which adds a lot of flavor to the vegetables. For veggies I used potatoes, onion, carrots and cabbage. This recipe came out so flavorful, I will definitely be making it any time I am in the mood for a classic nostalgia comfort meal!



Slow Cooker Vegan Sausage and Cabbage
Ingredients
Equipment
Method
- Add everything into the slow cooker. Stir every couple hours or so. Cook for 5-6 hours or until potatoes and carrots are soft.