Slow Cooker Vegan Sausage and Cabbage
My vegan version of a classic New England boiled dinner
Equipment
- slow cooker
Ingredients
- 2 onions quartered small
- 3/4 lb baby carrots
- 3/4 lb potatoes I used yellow potatoes
- 4 veggie sausages chopped I used Tofurkey Italian style sausages
- 4 garlic cloves minced
- 2 cups veggie broth
- 2 cups water
- 1 vegan broth cube
- 1 bay leaf
- 1/4 tsp black pepper
- 1 head of cabbage cut into wedges I used a small cabbage
Instructions
- Add everything into the slow cooker. Stir every couple hours or so. Cook for 5-6 hours or until potatoes and carrots are soft.
Notes
My slow cooker is pretty small so I had to wait for everything to wilt down a bit for everything to fit, but if yours is bigger you could probably fit in more potatoes and carrots.