The most delicious, sweet, spicy and ginger-y peanut sauce sweetened with natural dates! Perfect for salads or as a dipping sauce for spring rolls. Dates are a whole- food, fiber- rich sweetener and when blended up add a smooth texture to the dressing. Coconut aminos adds extra sweetness as well as salty flavor. Rice vinegar adds tang and ginger and garlic add extra flavor! Combined all together the flavor of this sauce is perfectly balanced!
Ingredients For Peanut Sauce- Date Sweetened
pitted medjool dates
natural peanut butter
coconut aminos, liquid aminos or soy sauce
rice vinegar or ACV
garlic powder
ginger powder
red pepper flakes
water to blend
Simply blend up all of the ingredients together in a high powered blender until smooth! Taste and adjust the seasonings to your liking, add more red pepper flakes, ginger, garlic or aminos if desired. Serve right away on salads, noodle bowls or with fresh rice paper rolls. Store in the fridge for up to 5 days in an air tight container.
How To Make Peanut Noodle Salad:
To make an easy and delicious peanut noodle salad to go with this peanut sauce simply combine-
1/2 white cabbage shredded plus 1/4 red cabbage shredded
3 julienned carrots
1/2 package of edamame noodles, cooked according to instructions on the box
4 green onions thinly sliced
handful of cilantro chopped
Mix everything together in a large mixing bowl and toss to combine
Ingredients
Equipment
Method
- Add all ingredients to a high powered blender and blend until smooth. Taste and adjust the garlic, ginger, red pepper flakes or salt to your preference.