Name: 5-Ingredient Butternut, Kale & Tofu Bake (Easiest Fall Dinner)
Prep time: 15 min
Cook time: 45 min
Ingredients: 1 butternut or kabocha squash (peeled and chopped); 1 package of super firm tofu (drained and cubed); 1 red onion sliced; 2 large tomatoes (chopped); 2 cups chopped kale; 1 tbsp herbs de Provence blend (sub a blend of thyme, rosemary, marjoram, oregano); 2 tsp dried sage; 1 tsp turmeric; fresh cracked pepper and salt to your taste; optional add ins- chickpeas, sliced garlic, pinch of nutmeg, red pepper flakes, paprika

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The easiest 5 ingredient butternut, kale and tofu bake- perfect simple cozy dinner for fall and winter! Made with 5 main ingredients- squash, tofu, kale, onion and tomatoes! Seasoned with dried herbs and pepper, the tomato cooks down and helps form a delicious savory sauce. The perfect lazy dinner complete with protein from the tofu, complex carbs from the squash and greens from the kale! Simply chop up all ingredients and bake!

INGREDIENTS FOR BUTTERNUT, KALE AND TOFU BAKE

1 medium sized butternut or kabocha squash
1 package super firm tofu
1 red onion
1 bunch of kale
2 large tomatoes
optional but delicious- a few cloves of garlic
dried herbs/ seasonings

HOW TO MAKE IT

Its as easy as preheating the oven, chopping up all ingredients, adding them to a casserole dish and tossing with herbs. Pop it in the oven for about 45 minutes and you will have a warming cozy, savory dinner complete with protein, complex carbs and veggies!