jackfruit tortilla crockpot soup

Slow Cooker Vegan JAckfruit Tortilla Soup

Dinner, Slow Cooker, Soups & Stews by Chanty
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Slow cooker recipe for vegan shredded jackfruit tortilla soup! This is a dump and go super easy crock pot recipe. You can throw everything in and forget about it for 6 hours until dinner time! This vegan slow cooker recipe uses shredded jackfruit to replace chicken. You can find canned jackfruit at Trader Joe’s or at some Asian markets! Here’s the rest of the ingredients for jackfruit tortilla soup:

ingredients:

  • 1 onion diced
  • 4 garlic cloves minced
  • 1 can jackfruit rinsed well and shredded by hand *see notes below
  • 1 can black beans drained and rinsed
  • 1.5 cups frozen corn
  • 2 can fire roasted tomatoes
  • 2 tsp chili powder
  • 1 tsp smoked paprika
  • 1 tsp cumin
  • dash of cayenne pepper
  • 2 tsp vegan chicken seasoning salt from Trader Joes
  • 2 heaping tbsp tomato paste
  • 4 cups veggie broth

FOR SERVING

  • crushed tortilla chips
  • squeeze of lime juice
  • vegan shredded cheese
  • cilantro or green onion

How to make Slow Cooker Vegan Tortilla soup:

  • Add all ingredients to a crock pot. Cook on high for 6 hours.
  • Top with crushed tortilla chips, lime juice, vegan cheese and cilantro to serve.

Slow Cooker Jackfruit Tortilla Soup

Chanty
Vegan tortilla soup with shredded canned jackfruit instead of chicken in a chili spiced tomato broth with beans, onions and corn
Print Recipe
Prep Time 10 minutes
Cook Time 6 hours
Course Dinner
Cuisine American, Mexican
Servings 4

Equipment

  • slow cooker

Ingredients
  

  • 1 onion diced
  • 4 garlic cloves minced
  • 1 can jackfruit rinsed well and shredded by hand *see notes below
  • 1 can black beans drained and rinsed
  • 1.5 cups frozen corn
  • 2 can fire roasted tomatoes
  • 2 tsp chili powder
  • 1 tsp smoked paprika
  • 1 tsp cumin
  • dash of cayenne pepper
  • 2 tsp vegan chicken seasoning salt from Trader Joes
  • 2 heaping tbsp tomato paste

for serving

  • crushed tortilla chips
  • vegan shredded cheese
  • cilantro or green onion

Instructions
 

  • Add all ingredients to a crock pot. Cook on high for 6 hours. Top with crushed tortilla chips, vegan cheese and cilantro to serve.

Notes

This recipe uses canned jackfruit that comes in a brine. I buy mine at Trader Joe’s but you can also find it in some Asian grocery stores. Drain and rinse the brine thoroughly in a strainer. Then I use my hands to squeeze out the extra water and crush it into shreds. You could also use a fork to shred it up but I think using hands is easier. 
 
Keyword black beans, cornbread, crock pot, dinner, jackfruit, plant based, pot pie soup, slow cooker, stew