Go Back

The Best Dairy Free Cream Cheese

Print Recipe
Prep Time 10 minutes
Refrigerate time 2 hours
Servings: 6 servings
Course: Breakfast
Cuisine: American
Ingredients Equipment Method

Ingredients
  

  • 1/2 cup raw cashews
  • 1/3 block firm tofu
  • 1/8 cup rolled oats
  • 1 lemon juiced 2 tbsp
  • 2 tbsp white vinegar
  • 2 tbsp nutritional yeast
  • 1/4 cup water
  • 1 tsp onion flakes
  • 1 tsp dried chives
  • optional 1/4- 1/2 tsp salt to your taste

Equipment

  • High powered blender
  • container with lid for storing

Method
 

  1. Blend up all ingredients besides the dried chives and onion flakes in a high powered blender until smooth. Add in a tbsp more water at a time if needed, but be careful not to add too much. Stir in the chives and onion flakes at the end. Taste and adjust to your preferences, add salt if desired. Refrigerate overnight for best results.