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No Bake Carrot Cake Balls

Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course: Breakfast, Dessert, Snack
Cuisine: American
Ingredients Equipment Method

Ingredients
  

  • 2 large carrots shredded
  • 8 pitted medjool dates
  • 1 cup rolled oats
  • 1 cup walnuts or do half walnuts half pecans
  • 1 tsp ceylon cinnamon
  • 1/2 tsp ginger powder
  • 2 tsp vanilla extract
  • 1/2 cup raisins stirred in after

Equipment

  • 1 Food processor

Method
 

  1. 1. Shred up 2 large carrots. I use my food processor's shredder attachment since I will be adding the rest of the ingredients to the food processor anyways.
  2. 2. Remove the shredder attachment from the food processor and place in the S blade. Add in the rest of the ingredients besides raisins and process till crumbly. Add in the raisins and pulse a few times to combine. Roll into bite sized balls. Place in a large mixing bowl and toss with vanilla sweetened protein powder if desired for a frosty look.