1. Preheat the oven to 375 degrees.
2. Use a vegetable peeler to slice the zucchinis into long thin strips. Discard the first 2 peels that will be too skinny to use. You will need about 15 strips to fill a 11 x 7 baking dish.
3. Blend up all of the tofu ricotta ingredients in a food processor til smooth. Scoop out some of the ricotta mixture and spread it out on a zucchini strip to cover the whole strip. Sprinkle with a layer of cheese shreds on top. Roll up the zucchini strip from the bottom to the top. Repeat with the rest of the zucchini strips.
Spread out 1 cup marinara sauce on the bottom of a baking dish. Lay the zucchini rolls onto the marinara sauce. Scoop out a spoonful more of sauce on top of each roll. Bake uncovered for 25 minutes at 375. Take out of the oven and top with a sprinkle of more cheese, cover and put back in the oven for another 5-7 minutes to melt the cheese.
