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Slow Cooker BBQ Shredded Jackfruit

Slow cooked jackfruit in barbecue sauce with white beans, onions, and chili powder
Print Recipe
Prep Time 5 minutes
Cook Time 4 hours
Servings: 6 people
Course: Dinner, Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1/2 onion sliced
  • 2 cans jackfruit drained, rinsed, and shredded
  • 1 can white kidney beans, drained and rinsed
  • 1 cup your favorite bbq sauce
  • 1 cup veggie broth or water
  • 1 tbsp chili powder
  • 1/4 tsp black pepper
  • 2 cloves garlic minced

Equipment

  • slow cooker

Method
 

  1. 1. Using your hands or a fork, shred up all of the jackfruit into pieces.
  2. 2. Add all ingredients into slow cooker and stir.
  3. 3. Cook on high for 4 hours, stir occasionally.

Notes

Serve with vegan coleslaw on corn tortillas for tacos. Top with green onions and avocado to serve.
For pulled "pork" sandwiches, serve on a bun with coleslaw.