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Slow Cooker BBQ Shredded Jackfruit

Slow cooked jackfruit in barbecue sauce with white beans, onions, and chili powder
Print Recipe
Prep Time 5 minutes
Cook Time 4 hours
Course Dinner, Main Course
Cuisine American
Servings 6 people

Equipment

  • slow cooker

Ingredients
  

  • 1/2 onion sliced
  • 2 cans jackfruit drained, rinsed, and shredded
  • 1 can white kidney beans, drained and rinsed
  • 1 cup your favorite bbq sauce
  • 1 cup veggie broth or water
  • 1 tbsp chili powder
  • 1/4 tsp black pepper
  • 2 cloves garlic minced

Instructions
 

  • 1. Using your hands or a fork, shred up all of the jackfruit into pieces.
  • 2. Add all ingredients into slow cooker and stir.
  • 3. Cook on high for 4 hours, stir occasionally.

Notes

Serve with vegan coleslaw on corn tortillas for tacos. Top with green onions and avocado to serve.
For pulled "pork" sandwiches, serve on a bun with coleslaw.
 
Keyword bbq, crockpot, dump and go, easy, jackfruit, plant based, pulled pork, shredded chicken, slow cooker, tacos, vegan