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Salsa Rice

Easy affordable vegan meal using rice, salsa, beans and corn
Print Recipe
Prep Time 5 minutes
Cook Time 18 minutes
Natural Release 20 minutes
Total Time 43 minutes
Servings: 2
Course: Dinner
Cuisine: American, Mexican
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup brown rice rinsed
  • 1/2 cup chunky salsa
  • 1 cup frozen corn
  • 1 1/2 cups water
  • 1 can black beans drained and rinsed

Equipment

  • Pressure cooker

Method
 

  1. 1. Add the brown rice, salsa, corn, and water to the Instant pot and stir. Put the lid on. Turn the valve to sealing. Press manual/ pressure cook and set the time to 18 minutes. Do a natural release when its done.
  2. 2. After the full natural release is done, carefully take off the lid. Stir in the rinsed black beans. Serve with avocado, cilantro, or vegan cheese. Makes 2 servings.

Notes

You can adjust this recipe to be made on the stove top or rice cooker. 
This recipe was from my budget meal ideas Youtube video.