Pumpkin Pie Ice Cream- Ninja Creami Recipe
Dairy free, refined sugar free, gluten free
Equipment
- Ninja Creami Ice Cream Maker
- Blender
Ingredients
- 8 walnut halves
- 3/4 cup pumpkin puree
- 2 or 3 pitted medjool dates depending how sweet you want it
- 1 scoop vanilla protein powder
- 1 tsp pumpkin pie spice
- 1 tsp ceylon cinnamon
- 1 cup water or plant milk of your choice
Instructions
- 1. Blend up all ingredients in a blender til smooth. Transfer mixture to Ninja Creami pint cup and freeze overnight- at least 12 hours
- 2. Remove pint from freezer and run sides under hot water for 1 or 2 minutes.
- 3. Put the lid on and bend on the lite ice cream setting. After one cycle remove the lid and splash in 1 tbsp of milk. Use a butter knife to scrape down the sides of the cup. Put the lid back on and do 1 or 2 more cycles of the lite ice cream setting. Serve right away. Makes 2 servings.