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Easiest Vegan Sour Cream

Chanty
Simple way to make vegan sour cream with store bought yogurt, lemon and salt
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Side Dish
Cuisine American
Servings 2

Ingredients
  

  • 1 5.3oz container Kite Hill Greek plain unsweetened yogurt cup
  • 1/2 tbsp lemon juice
  • 1/8 tsp salt

Instructions
 

  • Stir all ingredients together until smooth. Add more lemon/ salt if needed to taste. Serve immediately or refrigerate for 20 mins to let flavors develop. Keeps in fridge for about 5 days in air tight container. Use as topping for tacos, nachos, baked potatoes, and more.
Keyword dips, dressing, easy, plant based, simple, sour cream, vegan, yogurt