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Chanty

Easiest Vegan Sour Cream

Simple way to make vegan sour cream with store bought yogurt, lemon and salt
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 2
Course: Side Dish
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 5.3oz container Kite Hill Greek plain unsweetened yogurt cup
  • 1/2 tbsp lemon juice
  • 1/8 tsp salt

Method
 

  1. Stir all ingredients together until smooth. Add more lemon/ salt if needed to taste. Serve immediately or refrigerate for 20 mins to let flavors develop. Keeps in fridge for about 5 days in air tight container. Use as topping for tacos, nachos, baked potatoes, and more.