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Creamy Cashew Dressing

Raw cashews, garlic, plant milk, salt, apple cider vinegar
Print Recipe
Prep Time 5 minutes
blend time 1 minute
Total Time 6 minutes
Course Salad, Side Dish
Cuisine American
Servings 5 servings

Equipment

  • Blender

Ingredients
  

  • 1 cup raw cashews can sub with raw sunflower seeds
  • 1 cup plain unsweetened plant milk I use plain soy milk
  • 1/4 cup apple cider vinegar
  • 2 cloves garlic
  • 1/4 tsp salt
  • 1 tbsp agave syrup

Instructions
 

  • 1. Add all ingredients to a high power blender such as a vitamix and blend for 30- 60 seconds until completely smooth. Store in an air tight container for up to 4 days. Use on salads or as a dip.

Notes

If using a high powered blender theres no need to soak the cashews ahead of time. If you blender is not high power then soak and drain the cashews for atleast 1 hr before blending. 
You can sub cashews for sunflower seeds, peeled almonds, macadamia nuts. 
If you want a thinner dressing add 1/4 cup more liquid before blending. For a thicker dressing add a tbsp or 2 more nuts.
Add a big squeeze of sriracha to make a creamy spicy dressing. 
Keyword cashews, dips, dressing, garlic, plant based, salad, vegan