Chocolate Chip Muffin Top Cookies SOS Free/ Vegan!
Soft fluffy chocolate chip banana cookies made without oil, sugar, eggs or dairy
Equipment
- 1 large mixing bowl
- baking sheet
- parchment paper
Ingredients
Flax egg
- 2 tbsp water
- 2 tbsp ground flax seeds
Wet ingredients
- 2 bananas ripe/spotty is best
- 1/2 cup monkfruit powder
- 1 tsp vanilla extract
- 1/2 cup creamy almond butter
Dry ingredients
- 1 cup whole wheat flour or oat flour
- 1 tsp baking soda
Instructions
- 1. Preheat oven to 350 degrees
- 2. Combine flax egg ingredients and let sit for 10 minutes to thicken.
- 4. In a large mixing bowl mash the 2 bananas with a fork. Try to make it as smooth as possible with no lumps. Add in the flax egg, monk fruit, vanilla and almond butter and stir to combine.
- 4.In a small bowl mix the whole wheat flour with the baking soda. Pour the dry mixture into the wet and stir to combine. Add in the chocolate chips and stir.
- 5. Scoop out the batter onto a parchment paper lined baking sheet using a cookie scoop. Bake at 350 for 11 minutes. Let cool for about 20 minutes before serving.
Notes
Recipe notes:
Alternatives for monk fruit sweetener- date sugar, coconut sugar, granulated cane sugar
For a less sweet cookie use only 1/4 cup monk fruit powder instead of 1/2 cup. When I make these for myself I only use 1/4 cup and they are still sweet!
Alternatives to almond butter- you can use any other nut butter like peanut, cashew or sunflower seed butter.