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BBQ Baked Tempeh

Batch prepped baked tempeh recipe using no added sugar oil or salt
Print Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Course: Dinner, Main Course
Cuisine: American
Ingredients Equipment Method

Ingredients
  

For the Tempeh
  • 3 packages tempeh, cut into strips
For the Sauce
  • 3 tbsp tomato paste
  • 1/4 cup nut butter- almond, tahini or cashew
  • 2 tsp liquid aminos
  • 2 tsp smoked paprika
  • 2 tsp chili powder
  • 1 tsp garlic powder
  • 3 tbsp apple cider vinegarr
  • 3 tbsp date syrup or 6 pitted dates blended together
  • 3 tbsp monk fruit sweetner or sub whole dates
  • 1/2 cup water
  • a few shakes hot sauce to taste

Equipment

  • 2 sheet pans
  • large mixing bowl

Method
 

  1. Cut the tempeh into strips and set aside.
  2. Whisk together the sauce ingredients in a mixing bowl. If using dates, blend all ingredients in a high powered blender until smooth.
  3. Add the tempeh into the mixing bowl and carefully stir to combine.
  4. Spread tempeh on parchment paper lined baking sheet. Bake at 350 for 20 minutes, flipping halfway through.