Ingredients
Equipment
Method
- 1. Add the avocado, tofu, nutritional yeast, lemon, garlic and salt to a food processor or blender and blend until smooth. Add in the basil and blend again til you get the consistency you like. Serve with raw zucchini noodles, as a dip or dressing, or on a cold pasta salad.
Notes
You can omit the tofu if you don't want to use it and it wont effect the taste, just add an additional 1/4 cup water to blend.
I like to pulse in the basil at the end so theres still some small pieces of basil and not blend it completely smooth.